Ingredients
2 lbs grated cassava
14 oz can coconut milk
13 oz can coconut cream
14 oz can sweetened condensed milk
12 oz. can evaporated milk
1 cup grated coconut
¾ cup sugar
3 eggs
3 egg whites
Topping
Sweetened condensed milk
3 egg yolks
vanilla and lemon flavoring to taste
Instructions
1. Preheat oven to 325 F.
2. In large bowl, combine the cake ingredients, reserving 1/3 of the condensed milk for topping. Mix well.
3. Pour equally into two large greased rectangular pans.
4. Bake until firm, about 30 minutes.
5. Mix topping ingredients – the reserved sweetened condensed milk, egg yolks and flavourings – and spread evenly on the two cakes.
6. Bake an additional 20 to 25 minutes.
7. Cool cakes completely and cut each cake into squares.
