INGREDIENTS

  • 1 kg chicken
  • 2 pcs. tomato, quartered
  • 2 pcs. onions, quartered
  • 1-20g pack Knorr Sinigang sa Sampaloc Original
  • Half teaspoon turmeric powder
  • 1 piece lemon grass, sliced
  • 1 piece radish, sliced
  • 1 piece eggplant, sliced
  • 2 pcs. sili sigang
  • 1 bunch spinach

Cooking Procedure

  1. In a heavy pot saute tomatoes, onions and turmeric powder.
  2. Add 1 Liter of water. Let it boil.
  3. Once it boils, lower the heat and let it simmer until the chicken is tender.
  4. When chicken is tender add the Knorr Sinigang sa Sampalok Original 20g.
  5. Add the radish slices and let it cook for 5mins. Then add the eggplant slices.
  6. When the eggplant is cooked, add the sliced lemon grass, sili and spinach leaves.
  7. Serve hot and enjoy!