Ingredients
- 1 lb. Salmon
- 1 pack sinigang sa Sampaloc
- 1 big tomato cubed
- 1 big onion chopped
- 1 pc lemon grass, sliced
- 1 pc ginger, sliced
- ¼ lb fresh spinach or Kangkong water spinach
- 1 tbsp Fish sauce
- 1 liter water
- Salt and pepper to taste
- 2 pc. chili
Cooking Instructions
- Sauté the onion, ginger, lemon grass and tomato for a few minutes
- Put-in the Salmon and let each side cook for 3 minutes
- Add water and bring to a boil. Let this simmer for 10 minutes
- Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
- Add the fish sauce followed by the spinach and chili
- Turn of the heat and cover the pan for 5 to 7 minutes
- Serve hot. Enjoy!
