Ingredients

  • 2 lbs beef shank
  • ½ pc small cabbage,l
  • 3 pcs Corn, each cut into 3 parts
  • 2 tbsp Whole pepper corn
  • ½ cup Green onions
  • 1 medium sized onion
  • 34 ounces water
  • 2 tbsp fish sauce (optional)

Cooking Instructions

  1. In a big cooking pot, pour in water and bring to a boil
  2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
  3. Add the corn and simmer for another 10 minutes
  4. Add the fish sauce,cabbage, and green onion (onion leeks)